What is the Dairy Council?

The Dairy Council of Utah/Nevada is a non-profit organization comprised of a small team of dedicated professionals devoted to the promotion of local agriculture, lifelong health, and the enjoyment of food. We work on behalf of Utah & Nevada’s Dairy Farm Families to provide timely, scientifically based nutrition information to the media, health professionals, consumers, and others concerned about fostering a healthy diet in addition to promoting fun, community-based events to showcase dairy foods and dairy farmers.

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Catch up on the latest dairy news and learn more about our farmers, schools, and the industry. Frequently updated, our stories show the journey from farm to table, highlighting that good comes from the farm.

  • Milk Drive 2015

    24 Nov Gallons of Thanks

    1 Local Grocery Store Chain + 3 store Locations + 1 dairy processor + 1 dairy Co-op + hundreds of people = 5410 gallons of milk to 2 local food pantries   This Thanksgiving, we would like to say THANK YOU to our community partners......

  • Utah Olympic Oval

    20 Nov Meet Jerica, a LOCAL US Speedskating Team Athlete

    Since 2013, in partnership with Gossner Foods, we have been proud product sponsors of the US Speedskating Team – making sure that milk is available to all athletes after training and competition. Located right here in Kearns, Utah, just west of Salt Lake City, the......

  • individual chicken pot pie

    29 Oct 8 Must Try Fall Recipes

    The orange and red colors, the smells of autumn leaves, the cool evenings, and  family gatherings… all indications that fall has arrived. It’s all so magical to me, but let’s face it: one of the best parts about this season is the wonderful, cozy fall......

join us, schedule a farm tour

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For the past several years, Becky has been a regular on KSL’s award-winning lifestyle show Studio 5. Becky’s teaching background and her culinary experience offer the credibility and resources necessary to tweak recipes, make cooking fun, and inspire at-home chefs. Below are Becky’s most recent creations. Click one to see the recipe or navigate to “Recipes” for a complete archive.

Turkey Curry Quiche 2 - WEB

Turkey Curry Quiche

Plan for Thanksgiving leftovers before Thanksgiving! One spice can re-make your leftovers into something new for dinner. Turkey, broccoli, eggs, bacon, curry powder and your favorite kind of cheese; together these unique flavors make a quick and tasty meal.

New flavor for an old favorite. Never know what to do with all those thanksgiving leftovers? Turkey Curry Quiche is a great way to use that leftover turkey. Not only is it quick and easy, but the fun Indian flavors add a unique taste to the traditional quiche.

Pumpkin Risotto WEB

Roasted Pumpkin Risotto

Risotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin. Watch Becky make the recipe on Studio 5

Risotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, Roasted Pumpkin Risotto may be simple and plain or infused flavor. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.

Pumpkin Butter in Yogurt WEB

Pumpkin Butter & Maple Glazed Ham Steak

This Pumpkin Butter & Maple Glazed Ham Steak will make the perfect combination at your next holiday party. Pumpkin Butter can go with more than your Ham Steak. Try it swirled in vanilla yogurt or make it into whipped pumpkin butter. Whipped Pumpkin Butter is a sweet and creamy spread that will make any pancake, biscuit, or roll taste amazing. Watch Becky make this recipe on Studio 5

Try Pumpkin Butter & Maple Glazed Ham Steak at your next holiday get together!  Pumpkin Butter goes with even more than your Ham Steak. Swirl a dollop of it on yogurt or spread it on your next pancake, roll, or biscuit for a sweet fall addition.

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